Freshly prepared weekday meals
Bistro20 Menu
Explore this month’s Bistro20 menu, including weekday lunch entrées, soups, featured selections, and other fresh options prepared for hospital staff, visitors, and the Stanton community.
View the menu →Bistro20
Soup of the Week
Week One
October 5 - 9
Monday
Grilled Mahi Mahi with Smoked Chimichurri, Blackened Corn Medley
Peri Peri Chicken, Coconut Rice, Bread Roll
Tuesday
Chicken and Broccoli Crepes, with White Wine Cream Sauce, Cucumber and Corn Salad Avocado Salad
Beef Stroganoff with Egg Noodles, Rice Pilaf and Rosemary Rolls
Wednesday
Mariano's Famous London Broil Steak, Garlic Bread
RRosemary and Lemon Grilled Chicken Legs, Broccolini Almondine, Garlic and Herb Glazed Asparagus
Thursday
Prime Rib with Creamy Horseradish, Yukon Gold Mashed Potatoes
Honey Glazed Ham, Green Beans, Sauteed Squash
Friday
Smoked Brisket, BBQ Chicken, Baked Mac and Cheese, Potato Salad
Smoked Sausage, Pork Ribs, Coleslaw, Baked Beans, Hawaiian Rolls
Bistro20
Soup of the Week
This Week's Soup
Posole Verde
Week Two
October 12 - 16
Monday
Orange Chicken, Fried Rice, Spring Rolls
Beef and Broccoli, Vegetable Stir Fry
Tuesday
Poblano and Chicken and Cheese Enchiladas, Mexican Rice
Guajillo and Carnitas Enchiladas, Street Corn, Refried Beans
Wednesday
Chicken and Biscuit Pot Pie Casserole, Mixed Vegetables
Fried Pork Cutlet with Country Style Sausage Gravy, Blackened Roasted Potatoes, Rolls
Thursday
Nacho's! Topping Bar, Beans, Rice, Corn
Ground Beef, Chicken, Carnitas, House Made Cheese
Friday
Ground Beef and Chorizo Picadillo, Black Bean and Corn Salad
Pork Chili Verde, Cilantro Rice, Honey Butter Rolls
Bistro20
Soup of the Week
This week's soup
Southwest Steak
Week Three
October 19 - 23
Monday
Grilled Mahi Mahi with Smoked Chimichurri, Blackened Corn Medley
Peri Peri Chicken, Coconut Rice, Bread Roll
Tuesday
Chicken and Broccoli Crepes, with White Wine Cream Sauce, Cucumber and Corn Salad Avocado Salad
Beef Stroganoff with Egg Noodles, Rice Pilaf and Rosemary Rolls
Wednesday
Mariano's Famous London Broil Steak, Garlic Bread
RRosemary and Lemon Grilled Chicken Legs, Broccolini Almondine, Garlic and Herb Glazed Asparagus
Thursday
Prime Rib with Creamy Horseradish, Yukon Gold Mashed Potatoes
Honey Glazed Ham, Green Beans, Sauteed Squash
Friday
Smoked Brisket, BBQ Chicken, Baked Mac and Cheese, Potato Salad
Smoked Sausage, Pork Ribs, Coleslaw, Baked Beans, Hawaiian Rolls
Bistro20
Soup of the Week
This week's soup
Chicken and Vegetable
Week Four
October 26 - 30
Monday
Orange Chicken, Fried Rice, Spring Rolls
Beef and Broccoli, Vegetable Stir Fry
Tuesday
Poblano and Chicken and Cheese Enchiladas, Mexican Rice
Guajillo and Carnitas Enchiladas, Street Corn, Refried Beans
Wednesday
Chicken and Biscuit Pot Pie Casserole, Mixed Vegetables
Fried Pork Cutlet with Country Style Sausage Gravy, Blackened Roasted Potatoes, Rolls
Thursday
Nacho's! Topping Bar, Beans, Rice, Corn
Ground Beef, Chicken, Carnitas, House Made Cheese
Friday
Ground Beef and Chorizo Picadillo, Black Bean and Corn Salad
Pork Chili Verde, Cilantro Rice, Honey Butter Rolls
Open to the community
Join Us for Lunch
Bistro20 serves freshly prepared weekday meals for hospital staff, visitors, and members of the community. À la carte breakfast and lunch items are also available for online ordering with scheduled pickup.